°KMW — see degree KMW … Dictionary of units of measurement
degree Oechsle — (°Oe) a unit used in Germany and Switzerland to measure the sugar content of must, the unfermented liquour from which wine is made. One degree Oechsle (or Öchsle) is roughly equivalent to 0.2% sugar by weight. This unit is related legally … Dictionary of units of measurement
Oechsle scale — The Oechsle Scale is a hydrometer scale measuring the density of grape must[1], which is an indication of grape ripeness and sugar content used in wine making. It is named for Ferdinand Oechsle (1774 1852) and it is widely used in the German,… … Wikipedia
Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… … Wikipedia
Ice wine — Grapes for ice wine, still frozen on the vine Ice wine (or icewine; German Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water… … Wikipedia
Montevideo — For other uses, see Montevideo (disambiguation). Montevideo Former colonial name: City of San Felipe y Santiago de Montevideo Capital city … Wikipedia
Boxer (armoured fighting vehicle) — Infobox Weapon name=Boxer caption= German GTK Boxer prototype origin=flagcountry|Germany flagcountry|Netherlands type= is vehicle=yes crew= 3 (+8) length= 7.88 m width= 2.99 m height= 2.37 m (baseline vehicle) weight= 25.2 t (vehicle); 33 t… … Wikipedia